If you're a fan of frosé, bellinis, seltzers and beers, you'll have to stop by this three-floor bar and restaurant on Adelaide Street in downtown Toronto. You can even order their delectable mini crispy chicken sandwich duo, yam fries or truffle fries, all for under $10 a pop!
Offers ready-to-eat meals each week; customizable meal plans; free delivery; pelo prep or cooking needed
It’s worth saving room for dessert; chef patissier Raffaele Stea offers a tipsy tarte au sucre, a textural love child between a lustrous creme brulee and quivering flan, spiked with a hiccup-inducing slug of Screech rum and served with a heady brown-butter milk sauce. Open in Google Maps
They’ve also partnered with Wong’s Ice Cream (a really awesome ice cream shop that closed down during the pandemic), and you can purchase pints of 5 of their most popular flavours in all Basil Box locations!
Mable francis says: May 20, 2022 at 11:52 AM I want to mention my gratitude for the blog’s content, and it would be helpful for an immigrant like me. Meanwhile, I would like to introduce one of the leading best food delivery services, pumpkin kart, in Ontario, copyright. Pumpkin kart offers various cuisines. Pumpkin kart provides Indian tastes of flavour more to your platter at a reasonable cost to fulfill your appetite.
The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.
Copy Link David Schwartz and Braden Chong’s Mimi (美美) — which loosely translates from Chinese to “beautiful, beautiful” — lives up more info to its name with crimson banquettes, pearly lotus wallpaper, and black lacquered tables. A meal here serves as a love letter to Guangdong and its Cantonese flavors, with deference to additional regions such as Shaanxi, Sichuan, Shanghai, Huangzhou, and Hunan. The stunning yet laborious char siu is a prized possession, requiring three days of prep work that includes brining, marinating in secret aromatics, and roasting twice.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.
Be sure to also follow me on Instagram and TikTok – I share a lot more content on those platforms that don’t make it to the blog!
From the trendiest spots to the coziest diners, including hidden gems on Dundas West, we’ve compiled a list that combines fancy restaurants with mid-range options.
There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.
Copy Link The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.